Here you will find an archived weblog of my food, travel, and creative pursuits which I kept from 2010-2016. Please note both that the travel information contained here may outdated and that these logs were created on a prior version of this website and may not yet be optimized for the current version. If you’re looking for specific content, use the search field below! <3
Accordion Treats are another family recipe that I remember having during the holidays for about as long as I can remember. These gluten free versions are maybe a bit more fluffy than crispy and have to be very gently removed from the foil. Someday I would like to try making these dairy free by substituting coconut oil. But I'll save that for another day and let you enjoy the butter goodness of these!
And yes, you may also call these Banana Slug Cookies.
Read MoreI've been playing around with chocolate chip cookies for awhile now and I've finally settled on the original recipe that my mom gave me, with just a couple of slight changes. These are a crispy variety of cookies, so don't expect a soft chewy center.
Read MoreI'm pretty darn pleased with this banana bread. In fact whenever I bring it into my day job for events, I always get at least one person asking me for the recipe - usually not knowing that it's gluten, dairy, nut, and soy free. This ones a winner if I do say so myself!
Based of a cookie my grandmother used to make me, these are my go to cookie for myself when feeling in need of a cookie. They're soft and moist and the chocolate gives them that guiltiness that all cookies need. I love them for road trips and travel.
This soup will stick to your ribs and bring comfort after a rough day - if you like a creamy potato-ey kind of comfort. It's probably not so friendly for your health, so I wouldn't recommend having it to often. Moderation is key.
