The Edible Garden Project: October 2013 Update

Total honesty? Our garden is hideous right now. Truly hideous. 

It's been suffering from a total lack of attention, as has the rest of our yard. But that tends to happen when you end up on the road a lot and spend time doing other things like recovering from the flu, designing your website, and celebrating other various events.

We did take the time to harvest the rest of our summer bed. The bowl of beets and carrots were juiced. Since we ended up with loads of green tomatoes - we tried the internet myth of putting them in paper bags in a dark place. And it worked! Well, at least sort of - for about half of the tomatoes. The other half I roasted with a little olive oil and sea salt and it was super tasty.

Hopefully next month, I'll have a better update with our winter edible garden plans.