Taking a Spring Break

This week I'm taking a little spring break to get things in real life back on track, spend a bit more time relaxing, and being present. I started this weekend by doing and thinking about only one thing at a time. The result? I got so much done and never felt rushed about it. I sewed a new tablecloth, got all the laundry done, made a meyer lemon meringue pie, and took some great walks.

I'll be back next week with posts about New Zealand, Spain, and a new recipe!