Zucchini was sauteed in olive oil with turkey bacon and collard greens and served over creamy polenta.
I know its been a couple of weeks in a row now that I haven't been posting pictures of our meals made from our produce delivery. Things with our new pup have kept us on our toes recently and I've come down with a pretty awful some kind of sick. It's had me coughing up a storm over President's day weekend which drastically reduced my cooking ambitions for the week. Here's to hoping I get better soon!
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Due to the inches upon inches of snow that took over Seattle two weeks or so ago our weekly delivery was canceled. And apparently I'm still catching up on chores around the house (since obviously playing in the snow took priority) and I didn't get to snap any pictures of how we used all these goodies.
